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Restaurant

Restaurant
19
Feb ’19
20
Feb ’19

20 PLN discount for every booking

Taste of Lublin

The Lublin region is famous for its picturesque landscapes and delicious cuisine. At our restaurant we offer our guests a tour around the culinary map of the region. From Monday to Friday from noon to 4 p.m. we serve LUNCH OF THE DAY for PLN 25!

opening hours

12.00 - 22.00 mon - sat
12.00 - 21.00 sunday
Taste of Lublin

A RICH SELECTION OF DISHES

In our menu you will find sophisticated and traditional dishes, including in new, different forms. A modern décor and outstanding personnel will satisfy even the most discerning tastes.

BREAKFASTS

Breakfast is the most important meal of the day, which is why we provide our guests with fresh ingredients, a rich selection of products and dietary variety. The original menu, aesthetic serving of the dishes and the helpful staff, as well as the appearance and delicious scents coming from the breakfast area are some of the unquestionable assets of our restaurant

THE REGIONAL ATMOSPHERE

At Restaurant 107 the abundance of flavours and scents of regional cuisine is combined with the traditional Polish and European tastes. We take every effort for our package to meet your expectations, tastes and preferences, even the most sophisticated. The distinguishing feature of our menu is the idea of dosing the pleasure stemming from the high-quality services and the Master Chef's delicacies prepared both with traditional and modern methods.
THE REGIONAL ATMOSPHERE THE REGIONAL ATMOSPHERE THE REGIONAL ATMOSPHERE

Master Chef

The Master Chef responsible for our kitchen is Jacek Włodarczyk, the winner of multiple awards and distinctions, including the one in the Gault & Millau Yellow Guide. Włodarczyk specialises in Old-Polish cuisine, in particular game, but he loves to experiment when creating his original recipes.
He got his enthusiasm for cooking from his mother, to whom he owes a lot. in addition to the catering school, numerous courses and training sessions as well as culinary experience gained in Poland and abroad, the Master Chef completed a music school. He plays several instruments and composes music. His artistic soul enables him to perfect his culinary talent.
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